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From the Sea

Sea Stuff

Shrimp Portofino

Shrimp Portofino

Sautéed Raspberry Salmon – accompanied by a mild Raspberry Chipotle

Poached Salmon in Champagne Sauce – Garnished with Lemon

Cider Reduction Glazed Salmon – Tangy and a bit sweet

Teriyaki Glazed Salmon – Seasoned with Lemon, Pepper & Garlic; topped with glaze

Salmon Patties – Breaded and fried in a light oil

Louisiana Crab Cakes – Served with a Spicy Remoulade

Parmesan Crab Cakes – Served with a lighter, less spicy Remoulade

Shrimp Portofino – Joining the Shrimp is Spinach, Mushrooms & Pecans in a light sauce

Shrimp Scampi – over Angel Hair Pasta. Isn’t garlic a Food group?

Shrimp Fettuccine – Served in a Cheesy Cream Sauce

Sautéed Shrimp & Seasonal Vegetables – Served over Rice

Shrimp, Bowtie Pasta & Asparagus – in a Lemon Garlic Sauce

Velvet Shrimp – Onions, Garlic & Shrimp in a Swiss Cheese light Cream Sauce