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On the Side

On the Side


Shaved Brussels Sprouts with Onions, Cranberries & Bacon

Buttery Mashed Potatoes – with Chives

Three Potato Mashers – Sweet Potatoes, Yellow Potatoes & Russet Potatoes

Roasted Potato Trio – Sweet Potatoes, Yellow Potatoes & Russet Potatoes

Whipped Sweet Potatoes – Topped with Brown Sugar & Pecans

Sweet Potato Roasted Home Fries – Topped with Shredded Parmesan

Roasted Parmesan Zucchini and Corn

Roasted Butternut Squash – Gruyere and Pecans

Fresh Green Beans – Accompanied by Shallots & Sliced Almonds

French Green Beans a la Provencal – with Garlic Butter & Seasoned Crumbles

Balsamic Lemon Asparagus – Served al dente

Shaved Brussels Sprouts (or French Green Beans) & Onions – Sautéed with Cranberries & Bacon

Balsamic Honey Brussels Sprouts

Lemon Garlic Broccoli Florets – Need we say more?

Brown Sugar Glazed Baby Carrots – with or without Crushed Pineapple

Savory Carrot Soufflé

Sweet Carrot Soufflé

Roasted Seasonal Squash Medley

Potato Gnocchi (tiny dumplings) – with Sautéed Mushrooms & Scallions

Potato Gnocchi – Seasoned with Butter & Fresh Basil

Confetti Rice – Dotted with chopped Seasonal Vegetables

Garlic Infused Yellow Hominy – with Asiago Cheese & Fresh Basil 

Gourmet Mac & Cheese – Four Cheeses plus Bacon (Crab can be added as well)

Butternut Squash, Gruyere & White Cheddar Mac & Cheese